#Instant pot acorn squash with apples skin#
#Instant pot acorn squash with apples free#

When picking out your acorn squash at the farmers market, look for hard, dark green skin with a small patch of orange (this is where the squash touched the ground while growing). The small size of acorn squash also makes it a good choice for stuffing, as each person gets their own half. Acorn SquashĪcorn squash is sweet and nutty, and the flesh is smooth and creamy when cooked. Save these guys for snacking or applesauce. I would not recommend Golden Delicious, Red Delicious, Empire, or Cortland apples as they are too soft, and the apples will get lost in the cooking process. I used Granny Smiths in the recipe as they are the most widely available tart, green apple, but I can assure you, any of the varieties here would be a good choice. In general, I will recommend a tart and firm apple that can withstand the cooking process other good options include Mutsu (also known as Crispin), Braeburn, and Winesap.

#Instant pot acorn squash with apples free#

There are a ton of different apple varieties available during apple season, so feel free to experiment with the variety you use. Who knows? But, whatever the reason, it is truly a great combination of sweet and savory flavors. Maybe it is because pork tends to be a fattier meat, and the acid in the apples helps to cut through all that richness for a balanced dish. Perhaps it is because apples are harvested in the fall, the same season as when pigs are taken to slaughter. It might be cliché to combine apples with pork, but these two work together for a reason. Maybe I’m biased because my mom has her own apple orchard, but apple season really is the best. Forget pumpkin spice, apples are my preferred flavor of the season. These stuffed acorn squashes were a total hit, and we’ve been making them every year since. I first made this dish when I was staying in the cottage at her bed and breakfast, and I wanted to use the apples from her orchard in a more savory dish that would work for both breakfast, her specialty, and dinner. She loves pork in (almost) any way, shape, or form. This dish was totally inspired by my mom. And this dish is Whole30, with absolutely no compromises in flavor. Apple season is officially here, and if you’re looking for a different way to use apples than making applesauce, look no further! These pork and apple stuffed acorn squashes are a great way to use apples at dinnertime.