#Mushroom pork chops instant pot how to#

Oat milk, almond milk, or 2% milk may be able to be used but they have not been tested. Substitutions: Half and half or heavy cream could be used. It's important that the meat is covered in liquid while it cooks so it doesn't dry out. Whole Milk: Whole milk adds some additional creamy liquid for the pork chops to cook in. You can also make your own Steak Seasoning using a recipe like this one!

Substitutions: Italian seasoning, or salt and black pepper could be used. Steak seasoning typically has salt and pepper, onion, garlic, paprika, rosemary and thyme. Steak Seasoning: This seasoning adds a combination of great flavors to the dish. Substitutions: Olive oil or avocado oil could be used. It adds flavor and ensures nothing sticks to the bottom of the Instant Pot. Substitutions: 1 teaspoon of garlic powder could be used, or it could be omitted.īutter: Butter is used to sear the garlic and pork chops. The garlic adds great flavor that's absorbed into the pork chops. Garlic: This recipe uses minced garlic from a container. Frozen pork chops could be used, but do not sear them first and increase the cooking time to 12 minutes. Chicken could also be used if the cooking time was increased to 14 minutes. Substitutions: Bone-in pork chops could be used, but the cooking time would likely need to be increased to 9 minutes. This easy recipe is all about convenience! Want to Save This For Later? Here's How!Īll substitution options are a 1:1 substitution unless noted otherwise.īoneless Pork Chops: We use boneless pork chops because of the convenience of not having to deal with a bone.Looking for more instant pot recipes? Try these: Instant Pot Pasta With Vodka Sauce, Instant Pot BBQ Bowl, and Instant Pot Pulled Chicken. That's because pressure cooker pork chops can easily be made just as tender and juicy as they can from other cooking methods.

#Mushroom pork chops instant pot how to#

Your Instant Pot or electric pressure cooker can be your best friend if you know how to use it. Add the creamy mushroom gravy and this recipe is sure to be a new family favorite! If you're looking for an easy weeknight dinner that's also budget friendly then you've come to the right place! Creamy mushroom pork chops and green beans are filled with nutrients and protein. This pork chops and cream of mushroom soup recipe is sure to please everyone in your home! The gravy will not be thick use more slurry if that’s the consistency that you’re looking for.Warm, comforting, cozy - All words to describe these tender pork chops smothered in cream of mushroom soup! This dish is a complete meal, ready in 30 minutes. Substitute thick boneless pork chops for the bone-in chops, if desired. Return chops to the pot and turn to coat. Select Saute function and cook until gravy is thickened, about 3 minutes.

Mix 1/4 cup water and flour together add slurry to the pot.

Release pressure using the natural-release method according to manufacturer’s instructions, about 10 minutes.

Allow 10 to 15 minutes for pressure to build. Select high pressure according to manufacturer’s instructions set timer for 18 minutes. Add the seared pork chops and turn to coat.

Stir mushroom soup and 1 1/4 cup water into the pot with the sauce.

Simmer until sauce is reduced by half, 5 to 7 minutes. Deglaze the bottom of the pot with wine, scraping up any browned bits.

Add garlic to the pot and cook until just fragrant, about 30 seconds.

Move to a plate sear the remaining chops and place on a plate. Cook 2 to 3 chops in the hot oil, flipping halfway, until browned, 7 to 8 minutes.

Heat oil in the pot of an electric pressure cooker (such as Instant Pot(R)) set on the Saute function.